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All of our products are made in small batches with no additives or preservatives—just pure natural and organic ingredients and lots of love and pride. Our suppliers are well known to us and the ingredients have been hand selected and tested. The nuts we use are all natural. The organic maple syrup comes from Jacob Brook Farm, right across the road from us in Morrisville, Vermont. Vermont Coffee Company was chosen for the quality of their excellent organic and fair trade coffee beans used in our "Nuts About Coffee" line.

In Vermont, "local" means everything - it’s not
just a way to do business - it’s an attitude
of quality and excellence that is
guaranteed among neighbors.

Established in 1986 by Marsha Phillips, new owners
Charles and Sara Waskuch are continuing with the
tradition of quality and service to our customers.
Our product is available retail through our online catalog, or in numerous cities throughout the USA.